Easy and healthy to make.
|1||small bunch of asparagus for 2 people, washed and trimmed at bottom|
|1 cup||fresh baby spinach leaves|
|1 cup||marinara sauce|
1. Steam asparagus for about 5 minutes until tender.
2. Heat marinara sauce until bubbling. Add spinach and stir until wilted.
3. Ladle sauce over asparagus and stuffed chicken.
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