Asian Steak Wrap with Guacamole

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Asian Steak Wrap with Guacamole
  • Prep Time: 30
  • Total Time: 45
  • Servings: 6.0
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About this Recipe

Wrapped in a warm tortilla, this Asian Steak Wrap combines fresh vegetables, marinated steak and chunky guacamole.

Ingredients

STEAK MARINADE:
2 Strip loin steaks
.25 cup (60 mL) Canola oil, divided
3 tbsp (45 mL) Lime juice
3 tbsp (45 mL) Fish sauce
1 tbsp (15 mL) Soy sauce
1 tbsp (15 mL) Brown sugar
2 Cloves of garlic
1 tsp (5 mL) Red curry paste
VEGETABLES:
.5 cup (125 mL) Thinly sliced cucumber
.5 Red pepper, thinly sliced
.5 Yellow pepper, thinly sliced
.5 Green pepper, thinly sliced
.33 cup (80 mL) Cilantro leaves
1 tbsp (15 mL) Fish sauce
1 tbsp (15 mL) Rice wine vinegar
1 tsp (5 mL) Sugar
1 tsp (5 mL) Lime juice
1 tsp (5 mL) Chopped red chili
Salt and pepper
GUACAMOLE:
2 Avocadoes, peeled and pitted
1 tbsp (15 mL) Pickled ginger, chopped
2 tsp (10 mL) Hot chili sauce
2 tsp (10 mL) Lime juice
1 tsp (5 mL) Soy sauce
1 Green onion, minced
Salt and pepper
6 Dempster’s® Original Small Tortillas

Directions

STEAK MARINADE:
PLACE steaks in a re-sealable plastic bag. Mix together 3 tbsp (45 mL) canola oil with remaining marinade ingredients, pour over steaks. Seal bag and refrigerate for at least 2 hours.

HEAT remaining oil in a large pan over medium-high heat. Add steaks to pan and cook for 4-5 minutes per side for medium-rare. Remove from pan and tent with foil, let sit for 10 minutes before slicing.

VEGETABLES:
TOSS together cucumber, peppers and cilantro. Whisk together fish sauce, rice wine vinegar, lime juice, sugar and chopped chili pepper. Pour over vegetables.

GUACAMOLE: Place all guacamole ingredients in the bowl of a food processor, pules 6-8 times or until ingredients are combined but still chunky. Season with salt and pepper.

ASSEMBLY:
THINLY slice steak and divide evenly between tortillas, top with vegetables. Serve with guacamole.

Notes

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