Asian Inspired Beef Wrap

By Ester G – Bowmanville, ON
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Asian Inspired Beef Wrap
  • Prep Time: 20
  • Total Time: 30
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About this Recipe

This is a flavourful wrap that pairs perfectly with a salad for a healthy balanced meal, and lunch or any time of day!

Ingredients

1 lb extra lean ground beef
1 onion, diced
1.5 cups sliced mushrooms
1/4 cup hoisin sauce
2 tsp soy sauce
2 tsp honey
1 green pepper, thinly sliced
1 Pkg wraps

Directions

In a medium frying pan on medium-high heat, cook beef, onion, and mushrooms until beef is no longer pink. Drain any excess liquid.
In a small bowl, stir together hoisin sauce, soy sauce, and honey.
Add to beef mixture and cook for another 1-2 minutes.
Divide evenly among 8 wraps and top with thinly sliced green peppers.

Notes

Can substitute ground chicken or turkey instead of beef for a slightly leaner version of this dish.

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