Asian Inspired Beef Wrap

By Ester G – Bowmanville, ON
Asian Inspired Beef Wrap
  • Prep Time: 20
  • Total Time: 30

Recipe Tags

About this Recipe

This is a flavourful wrap that pairs perfectly with a salad for a healthy balanced meal, and lunch or any time of day!


1 lb extra lean ground beef
1 onion, diced
1.5 cups sliced mushrooms
1/4 cup hoisin sauce
2 tsp soy sauce
2 tsp honey
1 green pepper, thinly sliced
1 Pkg wraps


In a medium frying pan on medium-high heat, cook beef, onion, and mushrooms until beef is no longer pink. Drain any excess liquid.
In a small bowl, stir together hoisin sauce, soy sauce, and honey.
Add to beef mixture and cook for another 1-2 minutes.
Divide evenly among 8 wraps and top with thinly sliced green peppers.


Can substitute ground chicken or turkey instead of beef for a slightly leaner version of this dish.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet