Asian Ham Salad

By Allan H – Orillia, ON
Asian Ham Salad
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

A quick salad using rice noodles as a base.


156 g can Maple Leaf Flakes of Ham
1 cup cooked rice noodles
6 radish
4 scallions
1 tsp Sriracha hot pepper sauce
1 cup Surti Papdi (Indian beans)
2 tsp sugar
1/2 tsp toasted sesame oil
2 tbsp rice wine vinegar
2 tbsp olive oil
2 tsp sesame seeds


Cook rice noodles 7 minutes or according to directions. Check for doneness then drain. Run cold water over noodles to stop cooking and continue to drain well.

Quickly saute beans.

Slice scallions and radish.

In a bowl whisk oils, vinegar, pepper sauce and sugar until emulsified. Add noodles, radish, scallions and beans. Toss to coat dressing and serve. Sprinkle 1/2 teaspoon sesame seeds and a little fresh ground pepper over each plate.


You could substitute cooked green beans, peas or snow peas for the beans

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