Pick a lettuce, pick a fruit, pick a nut, pick a cheese, finish with bacon. Here, you can be so gosh darn creative.
|4||strips Maple Leaf Bacon|
|1/2||pint Raspberries, plus more for topping|
|1/2 cup||Olive oil|
|1 tbsp||Dijon Mustard|
|6||thin slices Brie|
|2 tbsp||Roasted Cashews|
|Salt and pepper|
Grab your bacon, cut it up and giv’er a frying. You know the way we do it here…
In a blender, pulse together your raspberries, dijon, lemon juice and sugar.
Slowly drizzle in your olive oil to make a beautifully combined thick dressing. You could thin this out with a bit of water if you wish, but this is just so beautiful!
Toss your arugula in a few tablespoons of your dressing, and top with a couple slices of brie
Finish with your cashews, bacon pieces and a few raspberries to make the freshest salad you’ve had in years!
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