Artisan Salami Sandwich

Artisan Salami Sandwich
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

Recipe Tags

About this Recipe

Build your very own artisan deli sandwich on ciabatta bread, packed with salami, tomato, red pepper, provolone cheese and lettuce.


4 Ciabatta rolls, split lengthwise
4 oz (110 g) Jarred roasted red peppers, drained
1 (200 g) Package Schneiders® Salami
4 Slices Provolone cheese
4 Lettuce leaves
1 Large tomato, sliced
1 Small red onion, sliced into rings
Salt and pepper
.25 cup (60 mL) Olive oil


LAYER roasted red peppers, salami, cheese, lettuce, tomato and onion on the bottom half of ciabatta roll. Season with salt and pepper to taste and drizzle with olive oil. Top with the remaining half of the roll.


For extra flavor, mix together ¼ cup (60 mL) mayonnaise, 2 tsp (10 mL) pesto and 4 tsp (20 mL) hot antipasto. Use this spread in place of or in combination with olive oil.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet