APRICOT TOPPING WITH BRIE

By Amberleah H – Wadena, SK
0
(0)
(0)
Flag
Share
APRICOT TOPPING WITH BRIE
  • Prep Time: 15
  • Total Time: 30
Print

Recipe Tags

About this Recipe

A great receipe

Ingredients

125 ml dried apricots
30 ml brown sugar
30 ml water
5 ml balsamic vinegar
Dash salt
5 ml fresh rosemary, minced or
6 ml dried rosemary, crushed
8 oz wheel of brie, at room temperature

Directions

Instructions:

In a small saucepan, combine the apricots, brown sugar, water, vinegar and salt. Bring to a boil. Reduce heat to medium, cook and stir until thickened. Remove from heat; Stir in the rosemary.

Heat oven to 400°F. Remove rind from the top of cheese. Place in an un-greased ovenproof serving dish. Spread apricot mixture over cheese. Bake, uncovered, for
10 to12 minutes or until cheese is softened.

Serve immediately or hold at room temperature for up to 2 hours. Yield: 6 to 8 servings

Notes

Enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet