Apricot-Brie and Toasted Pecan Sandwich

Apricot-Brie and Toasted Pecan Sandwich
  • Prep Time: 5
  • Total Time: 10
  • Servings: 2

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About this Recipe

Cheesy, nutty, and healthy as well- the perfect fall sandwich!


4 Slices Dempster’s® WholeGrainsTM Wheat & Oats with Honey Bread
3 tbsp (45 mL) Apricot jam
85 g Brie cheese
3 tbsp (45 mL) Chopped toasted pecans
3 tbsp (45 mL) Butter


HEAT a non-stick pan over medium heat. Spread two slices of bread with apricot jam. Divide the cheese between the two sandwiches, top with toasted pecans. Place the second slice of bread on top. Butter the outside of the sandwich and grill for 3-4 minutes per side or until golden brown and the cheese has melted.


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