Apple Sausage Raisin Strata

Apple Sausage Raisin Strata
  • Prep Time: 15
  • Total Time: 60
  • Servings: 4-8

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About this Recipe

This perfect blend of sweet and savoury will have your entire family asking for seconds of this brunch strata made with Sun-Maid® Raisin Bread.


4 slices Cinnamon Swirl Raisin Bread
4 eggs
1 cup (250 mL) milk
1 cup (250 ml) cooked Maple Leaf® Sausage Meat
1 medium Granny Smith apples diced (about 1-1/4 cups/300mL)
3/4 cup (175 mL) shredded Monterey Jack cheese


HEAT oven to 325 F (160 C).

CUT bread into 1/2 inch (1 cm) cubes.

BEAT eggs and milk in a medium bowl. Stir in bread, sausage, apple and cheese.

SPOON evenly into four 1 cup/8-ounce or 8 ½ cup/4 ounce ramekins or custard cups; place cups on a baking sheet.

BAKE 35- 40 minutes for the larger size, 30 minutes for the smaller size, or until puffed and tops feel set. Serve warm.



- Use Maple Leaf Fully Cooked Sausage Links or Patties for the cooked crumbled sausage.
- A muffin pan substitutes nicely for ramekins. Coat cups lightly with cooking spray before filling. Use a silicon spatula to lift out of pan to serve. Recipe will make about 10 muffin size stratas.
- Strata is best served soon after baking, or reheated briefly in microwave. Refrigerate leftovers.

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