This perfect blend of sweet and savoury will have your entire family asking for seconds of this brunch strata made with Sun-Maid® Raisin Bread.
|4||slices Cinnamon Swirl Raisin Bread|
|1 cup||(250 mL) milk|
|1 cup||(250 ml) cooked Maple Leaf® Sausage Meat|
|1||medium Granny Smith apples diced (about 1-1/4 cups/300mL)|
|3/4 cup||(175 mL) shredded Monterey Jack cheese|
HEAT oven to 325 F (160 C).
CUT bread into 1/2 inch (1 cm) cubes.
BEAT eggs and milk in a medium bowl. Stir in bread, sausage, apple and cheese.
SPOON evenly into four 1 cup/8-ounce or 8 ½ cup/4 ounce ramekins or custard cups; place cups on a baking sheet.
BAKE 35- 40 minutes for the larger size, 30 minutes for the smaller size, or until puffed and tops feel set. Serve warm.
- Use Maple Leaf Fully Cooked Sausage Links or Patties for the cooked crumbled sausage.
- A muffin pan substitutes nicely for ramekins. Coat cups lightly with cooking spray before filling. Use a silicon spatula to lift out of pan to serve. Recipe will make about 10 muffin size stratas.
- Strata is best served soon after baking, or reheated briefly in microwave. Refrigerate leftovers.
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