Apple Pie Bagel Crusted Turkey Schitzel with Apple Sauce

By kristin g – BC
Apple Pie Bagel Crusted Turkey Schitzel with Apple Sauce
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4

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About this Recipe

This recipe is quick and combines all sorts of delicious fall flavour!


2 Dempster’s® Apple Pie Bagels
4 Turkey Cutlets (scaloppini)
11/2 cup Flour
2 Eggs
Salt and Pepper, to Taste
1/4 cup Butter
2 Fresh Apples, such as McIntosh
2 tbsp Sugar
1/2 cup Water
1 Cinnamon Stick


Make applesauce: Peel and finely dice apples. In a saucepan, combine apples, sugar, water and cinnamon stick. Cover, and cook over medium heat for about 20-25 minutes, until apples are soft. Remove cinnamon stick and mash with a fork or potato masher.

Make schnitzel: In a food processor, pulse the Apple Pie Bagels into coarse crumbs. Transfer the bagel crumbs to a shallow bowl. In a separate bowl, beat together the eggs. Place the flour in a shallow bowl or lipped plate. Season each turkey cutlet generously with salt and pepper. One at a time, dredge each cutlet in the flour, dip it in the egg mixture, then coat it evenly with the bagel crumbs.

Melt the butter in a large non-stick skillet over medium-high heat. Once heated, add the turkey cutlets and cook until golden brown and cooked through, about 2 minutes for the first side. Turn the cutlets over and cook for 1 minute on the other side. Remove the cutlets from the pan and serve with the apple sauce.

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