Apple crumble

By Mélanie H – Toronto, ON
Apple crumble
  • Prep Time: 20
  • Total Time: 30
  • Servings: 6-8

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About this Recipe

An easy to make dessert that your guests will enjoy for any occasions.


150 g Brown sugar
125 g Butter
150 g Flour
8 Golden apples
1 tsp Lemon
1 tbsp Vanilla sugar


Turn on the oven at 210C.

1. Peel and cut the apples in little squares. Place them in a pan and pour over the lemon juice and the vanilla sugar.

2. In a bowl, mix the flour and the brown sugar. Add the butter you pre cut in squares and start mixing with your fingers. It needs to form a lumpy dough

3. Crumble the dough on top of the apples

Put in the oven for 30 minutes.


It's even better served hot with whipped cream or vanilla ice cream.

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