Apple crumble

By Mélanie H – Toronto, ON
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Apple crumble
  • Prep Time: 20
  • Total Time: 30
  • Servings: 6-8
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About this Recipe

An easy to make dessert that your guests will enjoy for any occasions.

Ingredients

150 g Brown sugar
125 g Butter
150 g Flour
8 Golden apples
1 tsp Lemon
1 tbsp Vanilla sugar

Directions

Turn on the oven at 210C.

1. Peel and cut the apples in little squares. Place them in a pan and pour over the lemon juice and the vanilla sugar.

2. In a bowl, mix the flour and the brown sugar. Add the butter you pre cut in squares and start mixing with your fingers. It needs to form a lumpy dough

3. Crumble the dough on top of the apples

Put in the oven for 30 minutes.

Notes

It's even better served hot with whipped cream or vanilla ice cream.

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