Apple Crumble Pie

By La Cuisine Helene P – Ottawa, ON
Apple Crumble Pie
  • Prep Time: 15
  • Total Time: 65

Recipe Tags

About this Recipe

We love apple pie and apple crumble. In this recipe we combine the two together. So good with vanilla ice cream. Perfect fall dessert.


1 9 inch - Tenderflake pie shell, defrosted at room temperature
4 cup apples, peeled and diced
2 tbsp sugar
1/2 tsp cinnamon
1 cups oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, melted
1/2 tsp cinnamon


1- Preheat oven to 375F.
2- In a bowl mix all ingredients of the crumble with a fork, set aside.
3- In a bowl mix the apples with the sugar and cinnamon. Fill the pie shell with the apples.
4- Sprinkle crumble topping on top.
5- Place the pie on the lowest rack.
6- Bake at 375F for 50 minutes. Let rest at least 30 minutes at room temperature before eating. Serve with vanilla ice cream.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet