Apple Cinnamon French Toast WRAPS

By Darrah B – LETHBRIDGE, AB
7
(7)
(11)
Flag
Share
Apple Cinnamon French Toast WRAPS
  • Prep Time: 15
  • Total Time: 15
  • Servings: 2
Print

Recipe Tags

About this Recipe

Super easy, delicious and your kids will DEFINITELY approve!

Ingredients

3 Small Granny Smith Apples (or your fave kind)
2 tbsp Butter
1 tsp Lemon Juice
3 tsp Light Brown Sugar (heaping tsp's)
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/4 cup Granola Cereal (Maple Brown Sugar flavor is what I used)
2 Dempster's Tortillas
1 Large Egg
1/4 cup Milk
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
2 tbsp Butter divided into 4 pieces

Directions

Heat a medium skillet over medium heat.
Peel, core and slice apples into slices about ¼ inch thick.
Melt butter, brown sugar, lemon juice, and spices.
Add apples and simmer until tender, about 10 minutes. Add the granola during the last 2 minutes or so to soak of the excess sauce.
Heat a medium skillet over medium high heat. Melt one piece of butter in the skillet coating the bottom.
In a small bowl, whisk together egg, milk and spices.
Dip both sides of the tortilla in the egg mixture and fry on both sides for about 20 seconds until slightly browned. Place a dab of butter in the skillet after each flip for both tortillas.
Fill each tortilla with half of the apple filling, wrap the edges to the center and serve warm.

Notes

Can also add Vanilla Ice cream after for a dessert wrap.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (7)

Show More Comments

No Comments yet