Apple and Goat Cheese Salad with Apple Pie Bagel Croutons

By Ester G – Bowmanville, ON
Apple and Goat Cheese Salad with Apple Pie Bagel Croutons
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4

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About this Recipe

The Apple Pie Bagels are the perfect addition to this sweet and savoury salad!


1 Apple Pie Bagel
1 head of romaine lettuce
2 Royal Gala Apples
1/2 cup unsalted pecans
1/2 cup crumbled goat cheese
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tsp whole grain mustard
2 tbsp maple syrup


Preheat oven to 350
Chop bagel into 1cmX1cm cubes. Lay in a single layer on an ungreased baking sheet. Bake for 20minutes, turning once halfway through. Remove and let cool.
Meanwhile, whisk together balsamic, olive oil, mustard and maple syrup. Set aside.
Wash and chop the lettuce, removing any wilted pieces.
Wash, and core the apples. Slice into very thin slices, approx. 2mm to 3mm.
Divide lettuce onto four salad plates. Top with apple slices, then pecans, then goat cheese, and then the croutons.
Drizzle with maple balsamic dressing.

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