Apple and Ale BBQ Pork Chops

Apple and Ale BBQ Pork Chops
  • Prep Time: 30
  • Total Time: 40
  • Servings: 4

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About this Recipe

Sweet and tangy BBQ sauce made with apple butter and ale. Perfect compliment to tender succulent pork chops.


2 tbsp Olive oil
1 Small onion, diced
2 Cloves garlic, minced
1 tbsp Grainy mustard
3 tbsp Apple butter
1/2 Bottle Indiana Pale Ale
1 cup Ketchup
1 tbsp Brown sugar
4 Maple Leaf Prime® Portions Boneless Pork Chops
Salt & pepper


HEAT oil in a small saucepan over medium-high. Add onion and garlic. Sauté for 4-5 minutes or until soft and fragrant. Stir in grainy mustard, apple butter, beer, ketchup and sugar. Bring to a boil then reduce heat and simmer for 10-15 minutes or until reduced by half. Season with salt and pepper. Set aside.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

SEASON pork chops with salt and pepper. Grill pork chops for 5-6 minutes per side, brushing liberally with the prepared BBQ sauce. Pork is cooked when evenly char-grilled and the internal temperature reaches 160°F (71°C).


For a smoky flavour, add ½ tsp (2 mL) liquid smoke to your sauce.

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