Treat you and your family to a tasty french toast sandwich that they are sure to love.
|3||Gala apples, peeled, cored and thinly sliced|
|3 tbsp||(45 mL) Brown sugar|
|Pinch of salt|
|2 tbsp||(30 mL) Butter|
|1 tbsp||(15 mL) Milk|
|.5 tsp||(2 mL) Cinnamon (optional)|
|4||Slices White Cheddar cheese|
|8||Slices Dempster’s® Original 100% Whole Wheat Bread|
|.5||(125 mL) Almond butter|
|1 tbsp||(15 mL) Vegetable oil|
|Toasted almonds, chopped|
TOSS apples with brown sugar and a pinch of salt. Heat butter in a medium skillet over medium heat. Add apples and cook for 3-4 minutes or until golden brown. Set aside.
WHISK together eggs, milk and cinnamon in a shallow casserole and set aside.
SPREAD four slices of bread with almond butter. Divide apples between the four slices of bread; top each with a slice of cheese and the remaining bread slices.
HEAT oil in a large non-stick pan over medium heat. Dip each sandwich in the egg mixture and place in the hot pan. Cook for 2-3 minutes per side or until golden brown and the cheese has melted. Remove from pan and drizzle with maple syrup and a sprinkle of toasted almonds.
Serve with fresh berries or crisp apple slices.
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