Perfect side dish or appetizer for a BBQ. They can be prepared in advance and even heated up on the grill.
| 5 | 10 inch soft tortillas |
| 125 ml | softened cream cheese |
| 2 tbsp | salsa |
| 1/4 cup | finely chopped green pepper |
| 1/4 cup | finely chopped onion |
| 1/4 tsp | red pepper flakes |
| 1 cup | monterey jack cheese |
1. preheat oven to 400 degrees f (or wait and heat on a BBQ pan on the grill when done)
2. beat cream cheese salsa and chili pepper flakes until smooth
3. stir in green pepper and onion
4. spread 2 tbsp evenly on tortillas
5. roll them up and bake for 5 mins
6. cut into 1 inch pieces
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