Antojitos (MExican BBQ side dish)

By Jaime S – QC
Antojitos (MExican BBQ side dish)
  • Prep Time: 15
  • Total Time: 20
  • Servings: 10

Recipe Tags

About this Recipe

Perfect side dish or appetizer for a BBQ. They can be prepared in advance and even heated up on the grill.


5 10 inch soft tortillas
125 ml softened cream cheese
2 tbsp salsa
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1/4 tsp red pepper flakes
1 cup monterey jack cheese


1. preheat oven to 400 degrees f (or wait and heat on a BBQ pan on the grill when done)
2. beat cream cheese salsa and chili pepper flakes until smooth
3. stir in green pepper and onion
4. spread 2 tbsp evenly on tortillas
5. roll them up and bake for 5 mins
6. cut into 1 inch pieces

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet