|2 cups||Shredded cabbage|
|1||(10oz/284 ml) Can pineapple tidbits, drained and cut in half|
|6||Slices Maple Leaf® Natural Selections® Uncured Baked Ham|
|6||Slices Sun-Maid® Raisin Bread|
|Bread and butter pickles|
COMBINE cabbage, pineapple, raisins and mayonnaise. Place a slice of ham on each slice of buttered raisin bread. Top with a large spoonful of the cabbage mixture. Garnish each sandwich with bread and butter pickles.
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