| 1 | (800 g) Schneiders® Deli Best® Smoked Black Forest Ham, cut into ¼” (5 mm) slices |
| 1/2 cup | + 2 tbsp (155 mL) Teriyaki sauce, divided |
| 5 | Pineapple rings, fresh or canned |
| 5 | Cheddar cheese slices, cut into quarters |
| 5-6 | Lettuce leaves, torn into quarters |
| 20 | Dempster’s® Mini Burger Buns, lightly toasted |
PREHEAT BBQ to high.
PLACE ham slices in a 9x13” (3.5 L) rectangular baking pan and cover with ½ cup (125 mL) teriyaki sauce. Toss to coat.
LIGHTLT spray the grill with non-stick cooking spray. Arrange pineapple slices on the grill and brush with remaining teriyaki sauce. Cook for 1 minute per side or until grill marks appear. Remove from grill. Place ham slices on the grill and cook for 2-3 minutes per side or until nicely char-grilled. Cut ham and pineapple into quarters.
ASSEMBLE sliders by placing a slice of cheese on the bottom of each bun, top with ham, pineapple and a small piece of lettuce. Top with the other half of the bun and serve.
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