Aloha Ham Sliders

0
(0)
(0)
Flag
Share
Aloha Ham Sliders
  • Prep Time: 15
  • Total Time: 20
  • Servings: 20
Print

Recipe Tags

About this Recipe

Ingredients

1 (800 g) Schneiders® Deli Best® Smoked Black Forest Ham, cut into ¼” (5 mm) slices
1/2 cup + 2 tbsp (155 mL) Teriyaki sauce, divided
5 Pineapple rings, fresh or canned
5 Cheddar cheese slices, cut into quarters
5-6 Lettuce leaves, torn into quarters
20 Dempster’s® Mini Burger Buns, lightly toasted

Directions

PREHEAT BBQ to high.

PLACE ham slices in a 9x13” (3.5 L) rectangular baking pan and cover with ½ cup (125 mL) teriyaki sauce. Toss to coat.

LIGHTLT spray the grill with non-stick cooking spray. Arrange pineapple slices on the grill and brush with remaining teriyaki sauce. Cook for 1 minute per side or until grill marks appear. Remove from grill. Place ham slices on the grill and cook for 2-3 minutes per side or until nicely char-grilled. Cut ham and pineapple into quarters.

ASSEMBLE sliders by placing a slice of cheese on the bottom of each bun, top with ham, pineapple and a small piece of lettuce. Top with the other half of the bun and serve.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet