Almond joy brownies

By Angie W – FSJ, BC
0
(0)
(1)
Flag
Share
Almond joy brownies
  • Prep Time: 10
  • Total Time: 40
  • Servings: 12
Print

Recipe Tags

About this Recipe

Brownie version of my favorite chocolate bar

Ingredients

1 Brownie mix, prepared as directed
1 cup sweetened condensed milk
4 cups flaked coconut
1 cup powdered sugar
.5 cup roasted almonds
.5 cup heavy cream
1 tbsp butter
1 cup semi sweet chocolate chips

Directions

Prepare and cool the brownies. I used a 9 inch square pan
In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
Spread the coconut mixture over the brownies. Wet fingers work best!
Top with almonds.
Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
Pour the chocolate over the coconut and almonds. Cover and refrigerate.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet