Almond joy brownies

By Angie W – FSJ, BC
Almond joy brownies
  • Prep Time: 10
  • Total Time: 40
  • Servings: 12

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About this Recipe

Brownie version of my favorite chocolate bar


1 Brownie mix, prepared as directed
1 cup sweetened condensed milk
4 cups flaked coconut
1 cup powdered sugar
.5 cup roasted almonds
.5 cup heavy cream
1 tbsp butter
1 cup semi sweet chocolate chips


Prepare and cool the brownies. I used a 9 inch square pan
In a bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar on low speed.
Spread the coconut mixture over the brownies. Wet fingers work best!
Top with almonds.
Heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly.
Pour the chocolate over the coconut and almonds. Cover and refrigerate.

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