Almond Chicken Cutlets

Almond Chicken Cutlets
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4

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About this Recipe

Crispy and nutty crusted chicken cutlets work well with any side dish.


.5 cup (125 mL) Flour
Salt and pepper
2 Eggs, beaten
1 tbsp (15 mL) Water
.5 cup (125 mL) Ground almonds
.5 cup (125 mL) Dry bread crumbs
2 tbsp (30 mL) Grated Romano cheese
1 Package Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts
.5 cup (125 mL) Vegetable oil
1 Clove Garlic, peeled
Lemon wedges


CREATE a breading station by placing flour, seasoned with salt and pepper in a shallow dish. Place egg, beaten with water in a second shallow dish and place a mixture of almonds, bread crumbs and Romano cheese in a third shallow dish.

DREDGE chicken with flour, dip into egg mixture and then coat chicken in almond bread crumb mixture. Place on a baking sheet.

HEAT oil in a large skillet over medium heat. Add garlic clove and sauté for 1 minute or until fragrant. Using a slotted spoon, remove garlic and discard.

ADD chicken to the oil and cook about 5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on paper towels. Serve, garnished with lemon wedges.


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