5-egg omelette on whole wheat toast

By Allan H – Orillia, ON
5-egg omelette on whole wheat toast
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe

A quick and easy brunch idea.


5 large eggs
8 slices whole grain bread, toasted
1/2 small onion chopped
1/2 medium tomato sliced
1/2 cup Maple Leaf Ham, small cubed
fresh ground pepper
sweet pickles
ketchup or salsa


In a arge covered skillet add a small amount of oil and cook ham and onions until onions are soft. In a large bowl whisk 5 large eggs and add to skillet. Fresh ground pepper to taste. Layer tomatoes on top, cover and cook for 5-8 minutes or until egg is cooked through.

Toast 8 slices whole grain bread. Divide omelette into 4 and place each division between 2 slices of toast. Garnish with sweet pickles, and dip sandwich into ketchup or salsa while eating.

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