Simple is best in this recipe. Only 2 ingredients needed to make a rich, fluffy chocolate mouse.
|14 oz||Coconut cream|
|1 cup||Good quality chocolate, chopped|
Melt the chocolate in the microwave stirring frequently. Let the chocolate cool while you prepare the coconut cream.
Place the cream in a large bowl and whip for several minutes until light and fluffy.
Mix in the cooled melted chocolate until fully combined.
Spoon into serving bowls and chill at least 2 hours.
Optional - Dust with cocoa powder and powdered sugar.
Coconut cream must be refrigerated overnight prior to whipping
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