043: Dig In Back to School Challenge "Sausage and Eggs"

By Meranda P – Steinbach, MB
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043: Dig In Back to School Challenge
  • Prep Time: 5
  • Total Time: 20
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About this Recipe

043: Dig In Back to School Challenge
I bought Maple Leaf sausage and cooked it thouroughly on both sides with some medium free run eggs. The sausage gaves the egss and bread i added after the meal was cooked a great taste. This is a great fast breaktfast recipe.

Ingredients

Maple leafe sausage. Eggs. Fresh bread. Orange juice.

Directions

Mapel leaf sausage, any wear from 1/6th of a ring to the whole sausage. and eggs, as many as desired as well, cook thouroughly together add the eggs after one side of the sausage is cooked to avoid overcooking the eggs. Add fresh bread to the plate after the sausage and eggs are complete. Add a cup of orange juice for drinking on the side.

Notes

Easy and hearty breaktfast dish!

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