007: Bacon Hero Challenge-- Loaded Bacon Baked Potato Soup3

By Kate W – GUELPH, ON
007: Bacon Hero Challenge-- Loaded Bacon Baked Potato Soup3
  • Prep Time: 15
  • Total Time: 45
  • Servings: 6-8

Recipe Tags

About this Recipe

007: Bacon Hero Challenge


3 cups White Potatoes- Chopped
2 cups Carrots- Chopped
1 cup Cauliflower- Chopped
1 L Low Sodium Chicken Broth
1/2 lb Bacon- Cooked and torn into small bits
2 cups Milk (2% is best)
1 1/2 cups Marble or Cheddar Cheese- Grated
1/2 tsp Each Salt and Pepper
1 tbsp Garlic
1/2 cup Croutons (optional)


1. On a baking sheet, cook bacon on tin foil at 350F for 8 minutes. Turn and cook another 8 minutes or until slightly crispy.
2. In a large pot add potatoes, carrots, cauliflower and broth. Add water to cover vegetables if broth is not enough. Bring to a boil and cook until all vegetables are tender with a fork.
3. With a hand-blender/immersible blender, beat potatoes, carrots, cauliflower and broth to a thick fluid. Do not drain.
4. Over medium heat, add milk, cheese, garlic, salt and pepper to soup. Stir frequently until well blended and a consistent thickness.
5. Add 3/4 of the bacon bits and stir.
6. Serve warm with bacon, croutons and cheese on top.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet