This is so simple, easy and delicious. It makes for a perfect sidekick to chicken.
|1||Butternut squash- washed,dried,chopped, seeded|
|4||sprigs of fresh Rosemary|
|1 tbsp||extra virgin olive oil|
|1 tbsp||butter-cut into small pieces|
Preheat oven to 400 degrees F. Wash, dry and chop the squash into small-medium pieces. Take out all seeds. Chop fresh rosemary into 1-2 inch size pieces. In a medium bowl, add chopped squash, chopped rosemary, olive oil and salt. Toss to coat. Arrange butternut squash on a baking sheet. Dab the butter pieces on top of squash pieces. Roast in preheated oven until squash is tender and golden in color, approx 40 minutes.
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