This is my "day 3" recipe when I am still loving the taste of turkey dinner, but looking for some change.......
|6||Individual Pot Pie Dishes|
|2 Pkg||Tenderflake Deep Dish Pie Shells|
|2 cups||Roast Turkey - Diced|
|1 1/2 cup||Stuffing|
|1 1/2 cup||Mixed Vegetables - left over diced or Frozen|
|1 1/2 cup||Campbells Cream Stock or reconstituted cream soup of your choice|
Roll out pie shells and line the pot pie dish and cut out lids, set aside
Fill each dish with equal amounts of all the remaining ingredients except for the egg.
Top with the lid you cut out, crimp and make a few slits in the dough.
Brush with egg wash.
Bake at 400 F until the pastry is golden brown and the filling is fully heated and bubbling.
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