Italian Mozzarella and Celery Panini with Pecan's

By Jane R – London, ON
 Italian Mozzarella and Celery Panini with Pecan's
  • Prep Time: 6
  • Total Time: 6
  • Servings: 1

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About this Recipe

This Panini with Italian Mozzarella is light and delicious and makes a great snack or lunch. The Pecans and Celery pack a crunch and complement this great Italian cheese so well.


50 g 2 Slices of Sesame Villagio Bread
1 tbsp 4 Pecans chopped
25 g Mixed Chopped Celray and Parsley
50 g Italalian Mozzarella


Add all contents and grill in a Panini press or in a heavy pan. Alternatively grate the cheese and mix with the chopped Pecan's Celery and Parsley and fill slices of toasted bread.


The combination of Pecan nuts and Mozzarella make for an interesting twist and a great texture.

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