This is ooey, gooey, goodness! Crunchy, salty, sweet, cheesy and a little greasy, okay a lot!
|2||slices Dempster's white bread slices|
|2 tbsp||butter-for toast|
|1/2||onion-peeled-sliced into rings|
|2 tsp||olive oil-for onions|
|1 tbsp||Balsamic vinegar reduction-for onions|
|1 tbsp||butter-for onions|
|1||pinch salt-for onions|
|4||slices aged cheddar|
|1||free range egg|
|1||pinch ground black pepper|
|1 tsp||butter for skillet|
Slice tomato. Slice cheese. Toast bread until golden, Butter one side of both pieces, set aside. Slice onion. Heat up a skillet (fry pan) add 1 Tbsp butter, olive oil, Balsamic vinegar, salt and sliced onion. Turn to low and cook until soft and caramelized, stirring frequently. Take off heat and set aside. In same pan gently add egg and cook sunny side up. Put together sandwich, 1 piece buttered toast, caramelized onions, tomato slices, cheese slices, top piece toasted buttered toast, butter side down. Take egg out of skillet, set aside. Turn up heat to medium add 1 tbsp butter, let melt, swirl around, add sandwich. Grill both sides just until cheese melts. Do not squish sandwich down with spatula. Flip sandwich carefully. Take off heat and top with egg and pepper. Bonn Appetit!
You may need a bib or at least 2 napkins for this one.
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