(Famous) Finley Granola

By D'Arcy F – Toronto, ON
(Famous) Finley Granola
  • Prep Time: 15
  • Total Time: 90
  • Servings: 6-8

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About this Recipe

My mother's recipe.
My parents have had this almost every morning for 40 years.
I make this every month.
I keep it in a sealed glass jar -- stays fresh for up to two months (or thereabouts).


6 cups large flake oats
1 cup wheat germ
1 cup almonds, slivered
1 cup pecans, chopped
1 cup sunflower seeds, unsalted
0.5 cups flax seeds
0.75 cups canola oil
0.33 cups brown sugar
0.25 cups honey or maple syrup
2 tsp vanilla
1 cup dried coconut
1 cup pumpkin seeds, unsalted
0.5 cups chia seeds


Combine all dry ingredients in large bowl
Mix oil + honey/syrup + vanilla
Pour into dry ingredients - mix well to coat
Put on baking sheets

Bake at 250 degrees for ~1 hour. Stir once every ten minutes or so.
Turn off oven and leave in warm oven for a couple hours or until cool
Add dried fruit if you want at the end.

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