This traditional ham, egg and cheese on an English muffin is an old favourite, easy to make and good for you. Try pouching your egg, it is one of the healthiest ways to cook eggs.
| 6 | English Muffins |
| 6 | Eggs |
| 300 g | 6 Slices of Maple Leaf Country Kitchen Smoked Ham |
| 6 oz | Marble Cheese, sliced |
DIRECTIONS
Pouch 6 eggs.
Toast the English muffins and butter.
Top each muffin with a little cheese and pop in microwave to warm.
Top English muffins with ham, and one egg.
You can also use crisp cooked bacon or sausage patties if you don't like ham.
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