Try making this family favourite at home, using Maple Leaf Ready Crisp® Bacon and Dempster's® Tortillas! Sprinkle with shredded Monterey Jack cheese and serve with salsa and sour cream.
|50 ml||Each finely chopped red and yellow pepper|
|75 ml||Finely chopped onion|
|2 ml||Chili powder|
|6||Slices MAPLE LEAF Ready Crisp® Bacon|
|2||Large plain DEMPSTER’S® Tortillas|
|50 ml||Shredded Monterey Jack cheese|
MELT butter in a non-stick skillet over medium heat. SAUTÉ peppers, onion and chili powder for 2 to 3 minutes. Meanwhile, lightly beat eggs. ADD eggs to skillet and cook for 2 to 3 minutes, stirring frequently until eggs are cooked through. Meanwhile, heat bacon according to package directions. DIVIDE bacon and egg mixture evenly between tortillas. Sprinkle with cheese and roll up. SERVE with salsa and sour cream.
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