Spicy Kim Chi topped BBQ Pulled Chicken

By Silvia P – vaughan, ON
0
(0)
(0)
Flag
Share
  Spicy Kim Chi topped BBQ Pulled Chicken
  • Prep Time: 10
  • Total Time: 240
Print

Recipe Tags

About this Recipe

Boneless chicken thighs make a great easy meal when prepped ahead and slow cooked all day simmering in BBQ sauce. No need to get cold BBQ'ing this meal outside. Make extra for large crowds or tomorrows lunch.

Ingredients

1 Pkg Maple Leaf Prime boneless skinless chicken thighs
1 tbsp. oil
1 1/2 cup BBQ sauce
1 green pepper
seeded and sliced
1 medium onion peeled quartered
1/8 cup white wine
1 bay leaf
1 tsp thyme
pinch of salt
4 crusty buns
1/2 cup store bought Kim Chi drained

Directions

Brown the chicken in oil on all sides in a medium size skillet.
Place in crockpot pour BBQ sauce, seasonings, spices and add vegetables to the pot.
Deglaze the pan with the wine, scraping the bottom to lift up any tasty bits that are stuck.
Pour over the crockpot ingredients.
Turn the crockpot on to 4 or 8hrs, stirring after 2 hrs if possible.

Shred the chicken and evenly divide onto 4 botttom buns, adding some green pepper slices.
Top with Kim Chi. Pour BBQ sauce over chicken and top with bun.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet